This week, we’re re-heating one of our ooey-gooey all-time favorite eps to re- trace the delicious and X-rated history of... cheese. With cheese biochemist and historian Paul Kindstedt. Plus, tips on how to make the most of the dairy aisle from processed cheese expert Lloyd Metzger. And a cicada killer update from cicada killer wasp biologist Chuck Holliday. Thanks to callers Kurt and Judy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
This week, we’re re-heating one of our ooey-gooey all-time favorite eps to re- trace the delicious and X-rated history of... cheese. With cheese biochemist and historian Paul Kindstedt. Plus, tips on how to make the most of the dairy aisle from processed cheese expert Lloyd Metzger. And a cicada killer update from cicada killer wasp biologist Chuck Holliday. Thanks to callers Kurt and Judy. Learn more about your ad choices. Visit podcastchoices.com/adchoices
